The recipe · 250 ml
What goes in Ruby dragon.
Red dragon fruit with red apple, pear and lemon. Soft and sweet, and the brightest colour on the shelf.
How to enjoy it
Keep it cold (0–4 °C) and shake well, because natural juice settles. Finish it by the “Drink by” date on the label.
Delivery
Choose your day and time at checkout, and we bring it cold in an insulated bag. Free over ₹799.
- 195 gRed dragon fruitMild, sweet and vividly pink.
- 105 gRed appleMellow, round sweetness.
- 70 gPearSoft and gently sweet.
- 13 gLemonA squeeze of brightness.
That's the whole bottle. Weighed before it's pressed, so amounts vary a little with the fruit.